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Specijaliteti od plave ribe

Specijaliteti od plave ribe

location-iconMoja kuhaona, Zagreb

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Buy tickets for Specijaliteti od plave ribe, 18.06.2015. in Moja kuhaona, Zagreb

Plava riba može se jesti sirova, usoljena, na žaru, dimljena, marinirana, na žaru... Na radionici koju će voditi Ivica Štruml naučit ćete kako pripremiti savour - marinadu na dubrovački, pohane filete srdele u umaku od bijelog vina, filete inćuna „kuhane“ limunovim sokom i confit od tune.

Napomena: Molimo vas da na radionicu ponesete nekoliko plastičnih posuda kako bi pripremljenu hranu koja ostane nakon degustacije mogli ponijeti kući. Minimalni broj polaznika za održavanje radionice je 6 osoba.

Predavač: Ivica Štruml

Trajanje radionice: 3 sata

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