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Profiteroli i croquembouche

Profiteroli i croquembouche

location-iconMoja kuhaona, Zagreb

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Register for Profiteroli i croquembouche , 29.04.2015. in Moja kuhaona, Zagreb

Profiteroli su čuvena poslastica francuske kuhinje. Pripremaju se od kuhanog tijesta koje se formira u kuglice, a nakon pečenja pune se slastičarskom kremom. Da ne bi stali samo na tome na radionici ćete pod budnim oko naše Petre Jelenić naučiti i kako pripremiti croquembouche – piramidu koja se slaže od profiterola i povezuje tankim nitima karamela.

Napomena: Molimo vas da na radionicu ponesete nekoliko plastičnih posuda kako bi pripremljenu hranu koja ostane nakon degustacije mogli ponijeti kući. Broj polaznika za održavanje radionice je 5 osoba zbog složenosti pripreme a ukoliko će biti veći interes oformit ćemo još jednu radionicu.

Predavač: Petra Jelenić

Trajanje radionice: 3 sata

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